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Briyani façon saoudienne

Mutton, lamb or goatOriginal in French

lapopottenani · ptitchef.com · 2010 · 6

Against 319 biryani recipes

No yogurt, unlike 74% of recipes and fewer spices than 83%.

How French biryani recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Fewer spices than 83% of recipes: 2% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • Onions in the middle half of recipes: 89% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 135%, 56th percentileYogurt: 0%, 13th percentileOnions: 89%, 75th percentileGhee or oil: 7.7%, 26th percentileMint and coriander: 1.2%, 58th percentileSpices: 2%, 16th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 500 g d'épaule d'agneau coupés en morceaux moyens500 g
  • 2 verres de riz basmati lavés et égouttés≈ 370 g
  • 1 oignon moyen émincé≈ 110 g
  • 2 cuillères à soupe de smen≈ 30 g
  • 1/4 cuillère à café de safran≈ 0.2 g
  • 4 verres de bouillon de poulet≈ 948 g
  • 1 cuillère à café de coriandre moulu≈ 0.3 g
  • 1 cuillère à café de cannelle moulue≈ 2.6 g
  • 1/4 cuillère à café de clous de girofle moulu≈ 0.7 g
  • 1 cuillère à café de cumin en graines≈ 2.1 g
  • 1 cuillère à café de gingembre en poudre≈ 2 g
  • seln/a
  • 2 feuilles de laurier≈ 0.4 g
  • 1/2 cuillère à café de noix de muscade moulu≈ 1.3 g
  • 1/4 de verre de coriandre hachée fine≈ 4 g
  • 2 cuillères à soupe de beurre≈ 28 g
  • 2 oignons émincées et dorés≈ 220 g
  • 1/4 verre de noix de cajou grillés≈ 30 g
  • 1/4 verre de raisins secs≈ 38 g

uncooked rice 370 gin all 2287 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt0% · 13th percentile
  • Onions89% · 75th percentile
  • Ghee or oil7.7% · 26th percentile
  • Mint and coriander1.2% · 58th percentile
  • Spices2% · 16th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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