Ambur Chicken Biryani | How to make Ambur Star Biryani
Ambur
currytrail.in · 2015 · 4 people
Against 319 biryani recipes
Fewer spices than 84% of recipes.
How it compares
Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.
- Fewer spices than 84% of recipes: 1.9% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
- No salt, like 54% of recipes.
Ingredients (14)
- 500 grams chicken pieces500 g
- 2 cups jeera samba rice≈ 370 g
- 2 onions, sliced≈ 220 g
- 2 tomatoes≈ 240 g
- 2 tablespoon ginger-garlic paste≈ 32 g
- 1/4 cup thick curd≈ 61 g
- 4 tablespoon coriander-mint leaves, finely chopped≈ 4.8 g
- 4 clovesn/a
- 2 inch cinnamon stick≈ 6 g
- 1 bay leaf≈ 0.2 g
- 3 cardamom≈ 0.8 g
- salt to tasten/a
- 1/4 cup oil≈ 55 g
- 20 nos dried red chilies (adjust quantity as per spice preference)n/a
uncooked rice 370 gin all 1490 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per 100 g of uncooked rice
Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.
- Meat, fish or egg135% · 56th percentile · median 133%
- Yogurt17% · 37th percentile · median 29%
- Onions60% · 53rd percentile · median 59%
- Ghee or oil15% · 54th percentile · median 14%
- Mint and coriander1.3% · 59th percentile · median 0.7%
- Spices1.9% · 15th percentile · median 4.6%
- Potatoes0% · 40th percentile · median 0%
- Salt0% · 27th percentile · median 0%
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Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.
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