Chettinadu Chicken Biryani

Ingredients (31)

• 1 tablespoon groundnut oil≈ 14 g
• 1 star anise≈ 1 g
• 2 inch piece cinnamon (cassia)≈ 6 g
• 4 clovesn/a
• 1 teaspoon fennel seeds≈ 2.1 g
• 2 teaspoon coriander seeds≈ 4.2 g
• 1/2 teaspoon black pepper≈ 1.2 g
• 3 cardamom≈ 0.8 g
• 1 small piece kal pasin/a
• 1 teaspoon poppy seed≈ 4.9 g
• 2 pods garlic≈ 6 g
• 2 inch piece ginger≈ 12 g
• 6 green chilliesn/a
• 1 handful shallots≈ 20 g
• 1/4 cup water≈ 59 g
• 2 cups basmati rice≈ 370 g
• 2 tablespoon ghee≈ 27 g
• 2 tablespoon groundnut oil≈ 27 g
• 2 bay leaf≈ 0.4 g
• 2 sprigs curry leaves, choppedn/a
• 1/2 cup onions, sliced≈ 80 g
• 1 teaspoon red chilli powder≈ 2.7 g
• 1/4 teaspoon turmeric powder≈ 0.8 g
• 2 tomatoes, chopped≈ 240 g
• 2 tablespoon mint leaves, chopped≈ 2.4 g
• 2 tablespoon coriander leaves, chopped≈ 2 g
• 1/4 cup plain curd≈ 61 g
• 750 grams chicken bone-in750 g
• 2 teaspoon salt≈ 12 g
• 3 cups water≈ 711 g
• 1/2 of a lime, juiced≈ 15 g

uncooked rice 370 gin all 2433 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg203% · 81st percentile · median 133%
• Yogurt17% · 37th percentile · median 29%
• Onions27% · 15th percentile · median 59%
• Ghee or oil18% · 66th percentile · median 14%
• Mint and coriander1.2% · 58th percentile · median 0.7%
• Spices5.2% · 60th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt3.2% · 80th percentile · median 0%