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Biryani d'agneau de Chris : la meilleure recette

Mutton, lamb or goatOriginal in French

lise_16550769 · marmiton.org · 2006 · 6 personnes

Against 319 biryani recipes

More meat, fish or egg than 99% of recipes and no yogurt, unlike 74%.

How French biryani recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 99% of recipes: 500% of the uncooked rice weight against the typical recipe's 133%, about 4 times as much.
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
Meat, fish or egg: 500%, 100th percentileYogurt: 0%, 13th percentileOnions: 55%, 47th percentileGhee or oil: 12%, 41st percentileMint and coriander: 0.1%, 40th percentileSpices: 2.6%, 23rd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 tasses de riz long grain soit environ 400 g400 g
  • 2 kg de viande d’agneau2000 g
  • 50 ml d'huile≈ 46 g
  • 2 oignons moyens coupés en tranches≈ 220 g
  • 2 gousses d'ail écrasées≈ 6 g
  • 2 cuillères à café de cumin≈ 4.2 g
  • 1 cuillère à café de coriandre≈ 0.3 g
  • 1 cuillère à café de curcuma≈ 3 g
  • 400 g de tomates en conserve, égouttées400 g
  • 1 cuillère à soupe de concentré de tomates≈ 11 g
  • 1 cuillère à café de sucre en poudre≈ 4.2 g
  • 500 ml de lait de coco≈ 507 g
  • 1 bâton de cannelle≈ 3 g

uncooked rice 400 gin all 3605 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg500% · 100th percentile
  • Yogurt0% · 13th percentile
  • Onions55% · 47th percentile
  • Ghee or oil12% · 41st percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices2.6% · 23rd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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