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Chicken Biryani

ChickenOriginal in German

Doris-S · gutekueche.at · 2026 · 6 Portionen

Against 319 biryani recipes

More meat, fish or egg than 98% of recipes and fewer onions than 79%.

How German biryani recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 98% of recipes: 405% of the uncooked rice weight against the typical recipe's 133%, about 3 times as much.
  • Fewer onions than 79% of recipes: 30% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 405%, 98th percentileYogurt: 22%, 43rd percentileOnions: 30%, 19th percentileGhee or oil: 11%, 39th percentileMint and coriander: 0%, 19th percentileSpices: 4.1%, 43rd percentilePotatoes: 0%, 40th percentileSalt: 2.4%, 73rd percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 1.5 kg Hühnerschenkel (oder Hühneroberkeulen)1500 g
  • 1 TL Ingwer (fein gehackt)≈ 2 g
  • 1 TL Knoblauch (fein gehackt)≈ 2.8 g
  • 0.5 TL Kreuzkümmel (gemahlen)≈ 1.1 g
  • 80 ml Naturjoghurt≈ 83 g
  • 1 TL Pfeffer (weiß, gemahlen)≈ 2.3 g
  • 1.5 TL Salz≈ 9 g
  • 75 g Cashewkerne (optional)75 g
  • 1 TL Chilipulver (optional)≈ 4.9 g
  • 1 TL Currypulver≈ 4.9 g
  • 3 EL Ghee (oder Butter)≈ 41 g
  • 2 TL Ingwer (fein gehackt)≈ 4 g
  • 1 Stk Jalapeño (klein)n/a
  • 4 Stk Kardamomkapselnn/a
  • 1 EL Knoblauch (fein gehackt)≈ 8 g
  • 1 TL Kreuzkümmel≈ 2.1 g
  • 1 Stk Lorbeerblatt≈ 0.2 g
  • 1 Stk Paprika (rot)≈ 120 g
  • 1 TL Paprikapulver (geräuchert)≈ 2.3 g
  • 1 TL Pfeffer (schwarz, gemahlen)≈ 2.3 g
  • 2 Stk Zimtstangenn/a
  • 1 Stk Zwiebel (gelb)≈ 110 g
  • 2 Tasse Basmatireis≈ 370 g
  • 1 l Hühnersuppe (klar)≈ 1002 g
  • 1 Bund Koriander (frisch)n/a

uncooked rice 370 gin all 3347 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg405% · 98th percentile
  • Yogurt22% · 43rd percentile
  • Onions30% · 19th percentile
  • Ghee or oil11% · 39th percentile
  • Mint and coriander0% · 19th percentile
  • Spices4.1% · 43rd percentile
  • Potatoes0% · 40th percentile
  • Salt2.4% · 73rd percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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