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Soya Chunks Biryani | Meal Maker Biryani Recipe

Vegetable or paneer

Suguna Vinodh · kannammacooks.com · 2020 · 3-4 servings

Against 319 biryani recipes

More mint and coriander than 94% of recipes and more onions than 90%.

See how all 319 biryani recipes compare →

Get the method at kannammacooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More mint and coriander than 94% of recipes: 6.5% of the uncooked rice weight against the typical recipe's 0.7%, about 9.5 times as much.
  • More onions than 90% of recipes: 130% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 130%, 91st percentileGhee or oil: 9%, 29th percentileMint and coriander: 6.5%, 96th percentileSpices: 4.8%, 54th percentilePotatoes: 0%, 40th percentileSalt: 3.2%, 80th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (27)

  • 1.5 cups soya chunks≈ 356 g
  • 2 cups hot water≈ 474 g
  • 1 teaspoon turmeric powder≈ 3 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon plain vinegar≈ 4.9 g
  • 1/3 cup coconut milk≈ 80 g
  • 1.5 cups Basmati Rice≈ 278 g
  • 10 cloves garlic≈ 30 g
  • 1 inch piece ginger≈ 6 g
  • 10 small onions, Indian shallots≈ 200 g
  • 4 green chilliesn/a
  • 2 cardamom≈ 0.5 g
  • 2 clovesn/a
  • 1/4 cup water to grind≈ 59 g
  • 1.5 tablespoon coconut oil≈ 20 g
  • 1 teaspoon ghee≈ 4.5 g
  • 1/2 teaspoon kalpasi (Indian food grade lichen)≈ 2.5 g
  • 2 bay leaves≈ 0.4 g
  • 2 inch piece cinnamon≈ 6 g
  • 1 piece star anise≈ 1 g
  • 1/4 cup cashewnut≈ 59 g
  • 1 cup onions, finely chopped≈ 160 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup tomatoes, finely chopped≈ 180 g
  • 1/2 cup mint leaves, chopped≈ 10 g
  • 1/2 cup coriander leaves, chopped≈ 8 g
  • 5 whole green chillies ( DO NOT CHOP)n/a

uncooked rice 278 gin all 1952 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions130% · 91st percentile
  • Ghee or oil9% · 29th percentile
  • Mint and coriander6.5% · 96th percentile
  • Spices4.8% · 54th percentile
  • Potatoes0% · 40th percentile
  • Salt3.2% · 80th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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