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Moglai biriani pilau

ChickenOriginal in German

ichkoche.at · 1

Against 319 biryani recipes

More ghee or oil than 98% of recipes and no yogurt, unlike 74%.

How German biryani recipes differ from English ones →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More ghee or oil than 98% of recipes: 54% of the uncooked rice weight against the typical recipe's 14%, about 4 times as much.
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More spices than 92% of recipes: 11% of the uncooked rice weight against the typical recipe's 4.6%, about 2.5 times as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 100%, 38th percentileYogurt: 0%, 13th percentileOnions: 55%, 47th percentileGhee or oil: 54%, 98th percentileMint and coriander: 0%, 19th percentileSpices: 11%, 93rd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 200 g Basmatireis200 g
  • 4 EL Ghee (Butterschmalz)≈ 54 g
  • 0.25 TL Safran≈ 0.2 g
  • 5 Kardamom≈ 1.3 g
  • 5 Nelkenn/a
  • 2 Zimt≈ 6 g
  • 3 Lorbeerblätter≈ 0.6 g
  • 300 ml Rindsuppe≈ 301 g
  • Salzn/a
  • 200 g Hähnchenbrustfilet200 g
  • 1 Zwiebel≈ 110 g
  • 3 Knoblauchzehe≈ 9 g
  • 2 TL Currypulver≈ 10 g
  • 0.5 TL Kurkuma≈ 1.5 g
  • 1 Chilischote, rot, entkernt, kleingeschnittenn/a
  • 2 TL Rosinen≈ 6 g
  • 1 TL Ingwer≈ 2 g
  • 1 TL Garam masala≈ 2.5 g
  • 4 EL Sesamöl≈ 54 g
  • Wassern/a
  • Salzn/a

uncooked rice 200 gin all 959 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg100% · 38th percentile
  • Yogurt0% · 13th percentile
  • Onions55% · 47th percentile
  • Ghee or oil54% · 98th percentile
  • Mint and coriander0% · 19th percentile
  • Spices11% · 93rd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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