Hyderabadi Biryani

Hyderabadi

Food Network · foodnetwork.com · 2015 · 4 servings

Against 319 biryani recipes

Fewer onions than 84% of recipes.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

Fewer onions than 84% of recipes: 27% of the uncooked rice weight against the typical recipe's 59%, about half as much.
Ghee or oil in the middle half of recipes: 7.4% of the uncooked rice weight against the typical recipe's 14%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 pounds boned leg of lamb, cut into 3/4-inch cubes907 g
1 tablespoons papaya paste (tenderizing agent)≈ 15 g
2 tablespoons grated ginger≈ 12 g
2 tablespoons garlic paste≈ 32 g
1 teaspoon salt≈ 6 g
2 teaspoons turmeric≈ 6 g
2 teaspoons red chile powder≈ 5 g
1 cinnamon stick≈ 3 g
2 clovesn/a
10 cardamom pods with shell≈ 2.5 g
1 large white onion thinly sliced≈ 150 g
5 tablespoons whole Greek yogurt≈ 77 g
2 lemons, juiced≈ 90 g
1/4 cup chopped mint≈ 5 g
1/4 cup chopped cilantro≈ 4 g
2 green chiles, finely choppedn/a
3 tablespoons ghee or oil≈ 41 g
3 cups basmati rice≈ 555 g
1 teaspoon saffron (or 10 threads fresh saffron) boiled in 1-cup milk for 5 minutes≈ 0.7 g
Nan, 1 piece per personn/a
Salad, as an accompanimentn/a

uncooked rice 555 gin all 1911 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.