Biryani Lab319 recipes
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Dum Aloo Biryani

Vegetable or paneer

Food Network · foodnetwork.com · 2022 · 6 servings

Against 319 biryani recipes

No onions, unlike 94% of recipes and more yogurt than 92%.

What the 27 “dum” biryani recipes do differently →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
  • More yogurt than 92% of recipes: 88% of the uncooked rice weight against the typical recipe's 29%, about 3 times as much.
  • More potatoes than 99% of recipes: 327% of the uncooked rice weight against the typical recipe's 0%.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 88%, 94th percentileOnions: 0%, 3rd percentileGhee or oil: 20%, 68th percentileMint and coriander: 0%, 19th percentileSpices: 10%, 91st percentilePotatoes: 327%, 99th percentileSalt: 17%, 100th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (28)

  • 2 teaspoons coriander seeds≈ 4.2 g
  • 2 teaspoons fennel seeds≈ 4.2 g
  • 1/2 teaspoon whole peppercorns≈ 1.2 g
  • 4 whole green cardamom pods≈ 1 g
  • 2 whole clovesn/a
  • 1 whole black cardamom pod≈ 0.3 g
  • 1 cinnamon stick≈ 3 g
  • 2 tablespoons mustard oil, plus more for deep-frying≈ 27 g
  • 2 pounds baby potatoes, peeled907 g
  • 1 tablespoon Kashmiri red chili powder≈ 8 g
  • 2 tablespoons oat milk, warmed≈ 31 g
  • 1/8 teaspoon saffron≈ 0.1 g
  • 1 cup plain vegan yogurt≈ 245 g
  • 1/2 teaspoon ground ginger≈ 1 g
  • 1/2 teaspoon caraway seeds (shahi jeera)≈ 2.5 g
  • 1/4 teaspoon ground turmeric≈ 0.8 g
  • 1/8 teaspoon hing (aka asafoetida)≈ 0.6 g
  • 1 tablespoon fresh lemon juice≈ 15 g
  • Kosher saltn/a
  • Par-cooked Rice, recipe followsn/a
  • 1 1/2 cups basmati rice≈ 278 g
  • 2 tablespoons safflower oil≈ 27 g
  • 3 whole clovesn/a
  • 2 whole star anise≈ 2 g
  • 1 bay leaf≈ 0.2 g
  • 1/4 cup kosher salt≈ 48 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Fried onions, for garnish (can be store-bought)n/a
  • Mint leaves, for garnishn/a

uncooked rice 278 gin all 1607 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt88% · 94th percentile
  • Onions0% · 3rd percentile
  • Ghee or oil20% · 68th percentile
  • Mint and coriander0% · 19th percentile
  • Spices10% · 91st percentile
  • Potatoes327% · 99th percentile
  • Salt17% · 100th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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