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Authentic Pakistani Chicken Biryani SIMPLIFIED!

Pakistani

flourandspiceblog.com · 2024 · 6

Against 319 biryani recipes

No onions, unlike 94% of recipes and more salt than 97%.

What the 81 “chicken” biryani recipes do differently →

Get the method at flourandspiceblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
  • More salt than 97% of recipes: 11% of the uncooked rice weight against the typical recipe's 0%.
  • More potatoes than 87% of recipes: 92% of the uncooked rice weight against the typical recipe's 0%.
  • Less ghee or oil than 78% of recipes: 5.9% of the uncooked rice weight against the typical recipe's 14%, about half as much.
Meat, fish or egg: 196%, 74th percentileYogurt: 13%, 33rd percentileOnions: 0%, 3rd percentileGhee or oil: 5.9%, 21st percentileMint and coriander: 2.4%, 72nd percentileSpices: 5.5%, 63rd percentilePotatoes: 92%, 87th percentileSalt: 11%, 98th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (33)

  • 1 inch piece cinnamon stick≈ 3 g
  • 1 black cardamom≈ 0.3 g
  • 2.5 tsp red chili powder (cayene)≈ 7 g
  • 1/4 tsp turmeric powder≈ 0.8 g
  • 1/2 tbsp bhunna zeera (roasted cumin powder) (can sub with cumin seeds)≈ 7 g
  • 1 tbsp bhunna dhania (roasted coriander powder) (can sub with seeds, but try to dry roast first!)≈ 1 g
  • 1 tsp black peppercorns ((sabut kaali mirch))≈ 2.3 g
  • 6 clovesn/a
  • 1 tsp salt≈ 6 g
  • 1/8 tsp powdered mace (can sub with a small piece of mace )≈ 0.3 g
  • 1/8 tsp powdered nutmeg (can cub with a small piece of nutmeg, but you'll have to break it first!)≈ 0.3 g
  • 2 lbs bone in chicken ((1 lb for boneless))907 g
  • 3 tbsp lemon juice ((half a lemon))≈ 44 g
  • 1/4 cup yoghurt≈ 61 g
  • 2 tbsp olive oil≈ 27 g
  • 1 tbsp green chili paste≈ 15 g
  • 1 tbsp garlic paste≈ 16 g
  • 1 tbsp ginger paste≈ 16 g
  • 3 diced tomatoes≈ 360 g
  • 2 potatoes cut into thick wedges≈ 426 g
  • Lemon Juice OR 5-6 dried aloo bukharayn/a
  • 2.5 cups long grain basmati rice≈ 463 g
  • 2.5 tbsp salt ((if using the excess water method))≈ 45 g
  • 1 tsp vinegar≈ 4.9 g
  • 1 tsp black pepper corns≈ 2.3 g
  • 1 tsp cumin seeds≈ 2.1 g
  • 1-2 green chiliesn/a
  • 1/3 cup chopped cilantro≈ 5 g
  • 1/4 cup chopped mint≈ 5 g
  • 3-5 green chilies cut long or in roundsn/a
  • 1 tsp food coloring dissolved in a 2 tbsp milk≈ 5 g
  • 1 tsp kewra or biryani essence≈ 4.2 g
  • slices of lemon and/or tomatoesn/a

uncooked rice 463 gin all 2438 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg196% · 74th percentile
  • Yogurt13% · 33rd percentile
  • Onions0% · 3rd percentile
  • Ghee or oil5.9% · 21st percentile
  • Mint and coriander2.4% · 72nd percentile
  • Spices5.5% · 63rd percentile
  • Potatoes92% · 87th percentile
  • Salt11% · 98th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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