Hyderabadi Mutton Dum Biryani recipe

Hyderabadi

Fa's Kitchen · faskitchen.com · 2017

Against 319 biryani recipes

Fewer spices than 95% of recipes and no mint and coriander, unlike 62%.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

Fewer spices than 95% of recipes: 0.5% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Yogurt in the middle half of recipes: 49% of the uncooked rice weight against the typical recipe's 29%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 kg basmati rice (washed and soaked in water for half to one hour.)1000 g
1 kg mutton (cut into medium sizes)1000 g
1/2 cup oil or ghee≈ 109 g
4 onions (finely slices)≈ 440 g
2 green chiliesn/a
5 tbsp ginger garlic paste≈ 80 g
2 cups yogurt≈ 490 g
1 teaspoon chili powder≈ 2.7 g
1 teaspoon coriander powder≈ 2.1 g
salt to tasten/a
whole garam masala (1 bay leaf, 1 inch stick cinnamon, 2 cardamom, 2 cloves, 1 teaspoon shahi jeera, 1 teaspoon cumin seeds)n/a
handful of mint and coriander leavesn/a
red food coloring or saffron soaked in milk (optional)n/a

uncooked rice 1000 gin all 3124 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.