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biryani met geroosterde bloemkool

Vegetable or paneerOriginal in Dutch

delicious. · deliciousmagazine.nl · 2025 · 4 personen

Against 319 biryani recipes

Fewer spices than 96% of recipes and no meat, fish or egg, unlike 73%.

How Dutch biryani recipes differ from English ones →

Get the method at deliciousmagazine.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer spices than 96% of recipes: 0.1% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More ghee or oil than 83% of recipes: 26% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 55%, 47th percentileGhee or oil: 26%, 83rd percentileMint and coriander: 0%, 19th percentileSpices: 0.1%, 3rd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • ± 20 saffraandraadjesn/a
  • 1 grote bloemkooln/a
  • 7-8 el extra vergine olijfolie≈ 102 g
  • 2 uien (in dikke parten)≈ 220 g
  • 400 g basmatirijst400 g
  • 2 laurierblaadjes (verse)≈ 0.4 g
  • 1 kaneelstokjen/a
  • 5 kruidnagelsn/a
  • 4 kardemompeulenn/a
  • 55 g amandelen (geroosterd)55 g
  • 1 el mild kerriepoeder≈ 15 g
  • flinke hand korianderblad (fijngesneden)n/a
  • pappadums en limoenpickles* (voor erbij)n/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 1 komkommer (geraspt, vocht er goed uitgeknepen)n/a
  • 250 ml plantaardige dikke yoghurt≈ 259 g
  • handvol munt of koriander (fijngesneden)n/a
  • 1 teen knoflook (geperst)≈ 3 g
  • sap van 1 citroenn/a
  • ½ tl gemalen komijn≈ 1.1 g
  • evt. ½ groene chilipeper (zonder zaadjes, fijngesneden)n/a

uncooked rice 400 gin all 792 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions55% · 47th percentile
  • Ghee or oil26% · 83rd percentile
  • Mint and coriander0% · 19th percentile
  • Spices0.1% · 3rd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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