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Vega biryani recept met zoete aardappel en amandel - Culy

Vegetable or paneerOriginal in Dutch

Winnie Verswijvel · culy.nl · 2020 · 4 personen

Against 319 biryani recipes

No onions, unlike 94% of recipes and no ghee or oil, unlike 86%.

How Dutch biryani recipes differ from English ones →

Get the method at culy.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • Fewer spices than 81% of recipes: 2.2% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 15%, 34th percentileOnions: 0%, 3rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0.1%, 40th percentileSpices: 2.2%, 18th percentilePotatoes: 53%, 81st percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (29)

  • 400 gram basmatirijst, gekookt en gekoeld400 g
  • 1 grote witte ui, fijngesnipperdn/a
  • 1 teen knoflook, fijngehakt≈ 3 g
  • 1 duimlengte gember, fijngehakt≈ 6 g
  • 3 tomaten, in blokjes≈ 360 g
  • 4 eetlepels Griekse yoghurt≈ 61 g
  • 1/2 eetlepel gemalen kurkuma≈ 4.5 g
  • 1/2 eetlepel paprikapoeder≈ 3.5 g
  • 1 courgette, in fijne plakjes≈ 200 g
  • 1 zoete aardappel, geschild en in blokjes≈ 213 g
  • 1 rode paprika, in stukjesn/a
  • 2 theelepels mosterdzaadjes≈ 10 g
  • 4 kardemompeulenn/a
  • 1 theelepel korianderzaadjes≈ 4.9 g
  • 1 theelepel komijnzaad≈ 4.9 g
  • 1 eetlepel tomatenconcentraat≈ 15 g
  • 1 theelepel knoflookpasta≈ 4.9 g
  • 1 theelepel gemberpasta≈ 4.9 g
  • 2 Thaise bird’s eye chilipepertjes (rawit), in de lengte gehalveerdn/a
  • 1 theelepel gemalen koriander≈ 0.3 g
  • 1 kopje warme melk≈ 244 g
  • 0,05 gram saffraan0.1 g
  • 2 snufjes garam masala≈ 0.8 g
  • Handje verse munt, fijn gesnipperdn/a
  • Handje verse koriander, fijn gesnipperdn/a
  • Pittige mangochutney (bijv. van Lekker Bekkie)n/a
  • Extra Griekse yoghurtn/a
  • Extra koriandern/a
  • 1/3 komkommer, in schijfjesn/a

uncooked rice 400 gin all 1541 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt15% · 34th percentile
  • Onions0% · 3rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices2.2% · 18th percentile
  • Potatoes53% · 81st percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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