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Biryani de boeuf facile

EggOriginal in French

Dominique · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and fewer spices than 95%.

How French biryani recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • Fewer spices than 95% of recipes: 0.6% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More onions than 81% of recipes: 110% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 188%, 73rd percentileYogurt: 0%, 13th percentileOnions: 110%, 83rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 0.6%, 5th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 750 g de boeuf à braiser en cubes de 2 cm750 g
  • 50 g de pâte de curry délayée dans autant de vinaigre blanc50 g
  • 400 g de riz basmati400 g
  • 1 cuillère à café de cinq épices≈ 4.9 g
  • 1/2 cuillère à café de cumin≈ 1.1 g
  • 1/2 cuillère à café de cannelle≈ 1.3 g
  • quelques graines de cardamome mouluen/a
  • 4 oignons émincés≈ 440 g
  • 1/2 litre de bouillon de boeuf≈ 501 g
  • 2 cuillères à café de pâte d'ail≈ 6 g
  • 100 g d'amandes entières et/ou raisins secs100 g
  • Tomates pelées concassées (facultatif)n/a
  • Coriandre fraîche et/ou persiln/a

uncooked rice 400 gin all 2254 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg188% · 73rd percentile
  • Yogurt0% · 13th percentile
  • Onions110% · 83rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices0.6% · 5th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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