Fish biryani recipe

Ingredients (29)

• 500 grams fish (or half kg)500 g
• 1 tsp ginger garlic paste≈ 5 g
• ½ tsp red chili powder≈ 1.4 g
• ½ tsp biryani masala (or garam masala)≈ 1.3 g
• 1/8 tsp turmeric≈ 0.4 g
• 1 to 1 ½ tbsp lemon juice≈ 19 g
• 1/8 tsp salt (or as needed)≈ 0.8 g
• 1 bay leaf≈ 0.2 g
• 1 star anise (or biryani flower)≈ 1 g
• 1 inch cinnamon (or dalchini)≈ 3 g
• 4 to 6 clovesn/a
• 3 green cardamoms (or ealichi)≈ 0.8 g
• ½ tsp shahi jeera≈ 1.1 g
• 2½ to 3 tbsp oil≈ 37 g
• ¾ cup onions (thinly sliced and layers separated)≈ 120 g
• 1 small tomato (deseeded, chopped finely(optional))≈ 120 g
• 1 small strand mace (or javitri)n/a
• 1 ¼ tsp ginger garlic paste≈ 7 g
• ¾ to 1 tsp garam masala powder (or biryani masala powder)≈ 2.2 g
• ½ tsp coriander powder≈ 1.1 g
• ¾ cup yogurt (or curd(semi thick) or coconut milk)≈ 184 g
• 1 tsp kewra water≈ 4.9 g
• 2 tbsp mint (or pudina chopped finely)≈ 2.4 g
• 2 tbsp coriander leaves (or daniya patta chopped finely)≈ 2 g
• pinch saffron (or kesar (optional))≈ 0.4 g
• 2 tbsp milk≈ 31 g
• salt ( as needed)n/a
• 1 ½ cups basmathi rice≈ 278 g
• 1 tsp oil≈ 4.5 g

uncooked rice 278 gin all 1327 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg180% · 69th percentile · median 133%
• Yogurt66% · 85th percentile · median 29%
• Onions43% · 34th percentile · median 59%
• Ghee or oil15% · 58th percentile · median 14%
• Mint and coriander1.6% · 65th percentile · median 0.7%
• Spices4.6% · 50th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt0.3% · 58th percentile · median 0%