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Thalapakattu Chicken Biryani Recipe

Dindigul or Thalappakatti

Priyanjali Joardar · archanaskitchen.com · 2017 · 2

Against 319 biryani recipes

More meat, fish or egg than 90% of recipes and more spices than 98%.

What the 81 “chicken” biryani recipes do differently →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 90% of recipes: 270% of the uncooked rice weight against the typical recipe's 133%, about twice as much.
  • More spices than 98% of recipes: 15% of the uncooked rice weight against the typical recipe's 4.6%, about 3.5 times as much.
  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
Meat, fish or egg: 270%, 91st percentileYogurt: 0%, 13th percentileOnions: 60%, 53rd percentileGhee or oil: 0%, 7th percentileMint and coriander: 3.5%, 82nd percentileSpices: 15%, 98th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 1 teaspoon Cumin seeds (Jeera)≈ 2.1 g
  • 2 teaspoon Fennel seeds (Saunf)≈ 4.2 g
  • 3 Cardamom (Elaichi) Pods/Seeds≈ 0.8 g
  • 3 Cloves (Laung)n/a
  • 1 inch Cinnamon Stick (Dalchini)≈ 3 g
  • 3 Mace (Javitri)n/a
  • 3 Dagad phool (/pathar phool/black stone flower)n/a
  • 1 Star anise≈ 1 g
  • 1/2 kg Chicken cut into medium sized pieces500 g
  • 1 cup Seeraga (Jeeraga) Samba rice≈ 185 g
  • 1 Onion chopped≈ 110 g
  • 3 Green Chillies slitn/a
  • 1 Tomato chopped≈ 120 g
  • 1 teaspoon Ginger grated≈ 2 g
  • 2 teaspoons Garlic minced≈ 6 g
  • 1 tablespoon Coriander Powder (Dhania)≈ 6 g
  • 1 teaspoon Turmeric powder (Haldi)≈ 3 g
  • 1 tablespoon Red Chilli powder≈ 8 g
  • 1/4 cup Coriander (Dhania) Leaves chopped≈ 4 g
  • 2 tablespoons Mint Leaves (Pudina) chopped≈ 2.4 g
  • 1-1/2 cup Water≈ 356 g
  • Salt to tasten/a
  • Oil to cookn/a

uncooked rice 185 gin all 1313 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg270% · 91st percentile
  • Yogurt0% · 13th percentile
  • Onions60% · 53rd percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander3.5% · 82nd percentile
  • Spices15% · 98th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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