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Mutton Dum Biryani Recipe

Mutton, lamb or goat

Archana's Kitchen · archanaskitchen.com · 2017 · 4

Against 319 biryani recipes

More onions than 99% of recipes and more yogurt than 82%.

What the 27 “dum” biryani recipes do differently →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 99% of recipes: 238% of the uncooked rice weight against the typical recipe's 59%, about 4 times as much.
  • More yogurt than 82% of recipes: 66% of the uncooked rice weight against the typical recipe's 29%, about 2.5 times as much.
  • More mint and coriander than 75% of recipes: 2.7% of the uncooked rice weight against the typical recipe's 0.7%, about 4 times as much.
Meat, fish or egg: 135%, 56th percentileYogurt: 66%, 85th percentileOnions: 238%, 99th percentileGhee or oil: 15%, 54th percentileMint and coriander: 2.7%, 77th percentileSpices: 4.7%, 52nd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (29)

  • 8 Onions thinly sliced≈ 880 g
  • 1/4 cup Ginger chopped≈ 24 g
  • 1/4 cup Garlic cloves≈ 34 g
  • 7 Green Chilliesn/a
  • 1 Bay leaves (tej patta) torn≈ 0.2 g
  • 2 Cardamom (Elaichi) Pods/Seeds≈ 0.5 g
  • 1 inch Cinnamon Stick (Dalchini)≈ 3 g
  • 3 Cloves (Laung)n/a
  • 2 cups Basmati rice washed and soaked for 30 minutes≈ 370 g
  • Salt to tasten/a
  • 500 grams Mutton curry cut500 g
  • 1 cup Hung Curd (Greek Yogurt)≈ 245 g
  • 1 tablespoon Ginger Garlic Paste≈ 16 g
  • 1 teaspoon Red Chilli powder≈ 2.7 g
  • 1/2 teaspoon Turmeric powder (Haldi)≈ 1.5 g
  • 1 teaspoon Garam masala powder≈ 2.5 g
  • 2 Bay leaves (tej patta)≈ 0.4 g
  • 2 inch Cinnamon Stick (Dalchini)≈ 6 g
  • 4 Cloves (Laung)n/a
  • 1 Mace (Javitri)n/a
  • 4 Dagad phool (/pathar phool/black stone flower)n/a
  • 1/4 teaspoon Garam masala powder≈ 0.6 g
  • 2 Tomatoes finely chopped≈ 240 g
  • 1/2 cup Mint Leaves (Pudina) chopped≈ 10 g
  • 1/2 cup Milk≈ 122 g
  • Saffron strands a fewn/a
  • 4 tablespoons Oil≈ 54 g
  • 4 Gheen/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 2 cups Whole Wheat Flour for sealing the vessel≈ 256 g

uncooked rice 370 gin all 2512 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt66% · 85th percentile
  • Onions238% · 99th percentile
  • Ghee or oil15% · 54th percentile
  • Mint and coriander2.7% · 77th percentile
  • Spices4.7% · 52nd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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