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Biryani uit Kashmir

Original in Dutch

15gram.be · 4 personen

Against 319 biryani recipes

More meat, fish or egg than 97% of recipes and more yogurt than 99%.

How Dutch biryani recipes differ from English ones →

Get the method at 15gram.be →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 97% of recipes: 400% of the uncooked rice weight against the typical recipe's 133%, about 3 times as much.
  • More yogurt than 99% of recipes: 166% of the uncooked rice weight against the typical recipe's 29%, about 5.5 times as much.
  • No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
  • Fewer spices than 92% of recipes: 1.2% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
Meat, fish or egg: 400%, 98th percentileYogurt: 166%, 100th percentileOnions: 0%, 3rd percentileGhee or oil: 11%, 37th percentileMint and coriander: 4.1%, 86th percentileSpices: 1.2%, 8th percentilePotatoes: 0%, 40th percentileSalt: 3.6%, 84th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 2 teentjes knoflook≈ 6 g
  • 400 ml Griekse yoghurt≈ 414 g
  • ½ kl kurkuma≈ 1.5 g
  • 1 kl cayennepeper≈ 1.8 g
  • snuifje nootmuskaat≈ 0.4 g
  • 1 el bruine suiker≈ 13 g
  • 1½ kl zout≈ 9 g
  • ½ citroen≈ 23 g
  • 1 kg stooflvees (van varken, lam of rund)1000 g
  • 250 gr basmati rijst250 g
  • ½ limoen≈ 15 g
  • 2 el ghee of plantaardige olie≈ 27 g
  • 2 el rozijnen≈ 19 g
  • 60 gr walnoten60 g
  • 3 groene kardemom peulen≈ 0.8 g
  • 1 kaneelstokjen/a
  • 2 blaadjes laurier≈ 0.4 g
  • 1 kl gemalen koriander≈ 0.3 g
  • plukje saffraandraadjesn/a
  • 60 ml melk≈ 62 g
  • 30 gr gedroogde abrikozen30 g
  • 2 el gedroogde veenbessen≈ 30 g
  • 10 gr verse munt10 g
  • 10 gr verse koriander10 g
  • 3 el amandelschilfers≈ 44 g

uncooked rice 250 gin all 2026 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg400% · 98th percentile
  • Yogurt166% · 100th percentile
  • Onions0% · 3rd percentile
  • Ghee or oil11% · 37th percentile
  • Mint and coriander4.1% · 86th percentile
  • Spices1.2% · 8th percentile
  • Potatoes0% · 40th percentile
  • Salt3.6% · 84th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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