Classic Homemade Bialys Recipe
mycookingjourney.com · 2022 · 8 rolls
Against 22 bialy recipes
More water than 95% of recipes and more sugar or malt than 90%.
How it compares
Against the typical batch: the median of 22 bialy recipes, per 100 g of flour.
- More water than 95% of recipes: 78% of the flour weight against the typical recipe's 63%.
- More sugar or malt than 90% of recipes: 3.3% of the flour weight against the typical recipe's 0%.
- Less salt than 77% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 3 cups Bread flour (plus more to dust the dough)≈ 381 g
- 1 tsp Instant yeast≈ 3.1 g
- 1 tsp Salt≈ 6 g
- 1 Tablespoon Sugar≈ 13 g
- 1 ¼ cup Warm Water≈ 296 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup Onion (chopped finely)≈ 237 g
- 1 tsp Oil≈ 4.5 g
- to taste Saltn/a
- 1 teaspoon Poppy seeds≈ 4.9 g
flour 381 gbatter 699 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 22 recipes. Shaded: the middle half. Tick: the median.
- Water78% · 98th percentile · median 63%
- Salt1.6% · 20th percentile · median 2%
- Yeast0.8% · 70th percentile · median 0.5%
- Sugar or malt3.3% · 93rd percentile · median 0%
- Fat0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 475°F
- Time
- 15 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar or malt, fat.
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