Onion & Poppyseed Bialys
baking-sense.com · 2018 · 12 servings
Against 22 bialy recipes
More yeast than 86% of recipes and more water than 81%.
How it compares
Against the typical batch: the median of 22 bialy recipes, per 100 g of flour.
- More yeast than 86% of recipes: 1.2% of the flour weight against the typical recipe's 0.5%, about 2.5 times as much.
- More water than 81% of recipes: 70% of the flour weight against the typical recipe's 63%.
- More sugar or malt than 77% of recipes: 1.5% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 14 oz warm water (1 ¾ cups)397 g
- 2 ¼ teaspoons dry yeast≈ 7 g
- 2 teaspoons granulated sugar≈ 8 g
- 20 oz bread flour (4 cups, see note)567 g
- 2 teaspoons table salt≈ 12 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon unsalted butter≈ 14 g
- ½ cup minced onion≈ 119 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons poppy seeds≈ 10 g
- pepper to tasten/a
flour 567 gbatter 991 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 22 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 84th percentile · median 63%
- Salt2.1% · 73rd percentile · median 2%
- Yeast1.2% · 89th percentile · median 0.5%
- Sugar or malt1.5% · 80th percentile · median 0%
- Fat0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 475°F
- Time
- 8 to 10 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar or malt, fat.
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