Classic & Matbucha Bialys

Ingredients (18)

• 1 ¼ teaspoon yeast≈ 3.9 g
• 1 tablespoon sugar≈ 13 g
• 1 teaspoon salt≈ 6 g
• ¾ cup warm water≈ 178 g
• 2 - 2.5 cups Bob's Red Mill All Purpose Flour≈ 281 g
• 1 tablespoon olive oil≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 onion (chopped)n/a
• 1 teaspoon poppy seeds≈ 4.9 g
• ½ teaspoon salt≈ 3 g
• ½ teaspoon pepper≈ 2.5 g
• water and poppy seeds for toppingn/a
• 1 red bell pepper (chopped)n/a
• 1 red onion (chopped)n/a
• 1 teaspoon sesame seeds≈ 4.9 g
• ½ teaspoon salt≈ 3 g
• ½ teaspoon pepper≈ 2.5 g
• ¼ cup tomato sauce≈ 59 g
• water and sesame seeds for toppingn/a

flour 281 gbatter 495 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 22 recipes. Shaded: the middle half. Tick: the median.

• Water63% · 52nd percentile · median 63%
• Salt2.1% · 73rd percentile · median 2%
• Yeast1.4% · 95th percentile · median 0.5%
• Sugar or malt4.4% · 98th percentile · median 0%
• Fat4.8% · 98th percentile · median 0%

Oven

Temperature

425°F / 220°C

median 475°F

Time

30 minutes

median 14 minutes