Easy Banana Bread Recipe
thereciperebel.com · 2024 · 14 slices
Against 708 banana bread recipes
Less sugar than 79% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 79% of recipes: 51% of the flour weight against the typical recipe's 78%.
- Banana in the middle half of recipes: 183% of the flour weight against the typical recipe's 148%.
Ingredients (10)
- 4 ripe bananas ((450-475 grams peeled or 1 ¾ cup mashed))475 g
- ⅔ cup granulated sugar ((133 grams))133 g
- ½ cup unsalted butter ((melted))≈ 114 g
- ⅓ cup plain Greek yogurt ((85 grams))85 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all purpose flour ((260 grams))260 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
flour 260 gbatter 1186 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana183% · 71st percentile · median 148%
- Sugar51% · 20th percentile · median 78%
- Fat44% · 46th percentile · median 45%
- Egg39% · 28th percentile · median 40%
- Dairy33% · 69th percentile · median 15%
- Leavening4.7% · 75th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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