Gluten Free Banana Bread
thefirstyearblog.com · 2026 · 12
Against 708 banana bread recipes
No dairy, unlike 54% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Salt in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 1%.
Ingredients (11)
- 1 ⅓– 1 ½ cup (345g) over ripe bananas (about 4 bananas mashed, be sure to measure the mashed banana)345 g
- ½ cup (100g) vegetable oil (any neutral oil works)100 g
- ¾ cup (150g) granulated sugar150 g
- 2 large eggs≈ 100 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 cups (240g) gluten-free all-purpose flour (I use King Arthur’s Gluten-Free Measure for Measure Flour)240 g
- 1 tsp baking soda≈ 6 g
- ½ tsp baking powder≈ 2.3 g
- ½ tsp cinnamon≈ 1.3 g
- ½ tsp salt≈ 3 g
- 2 cups semi-sweet chocolate chips or nuts (OPTIONAL)≈ 340 g
flour 240 gbatter 1292 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana144% · 48th percentile · median 148%
- Sugar63% · 36th percentile · median 78%
- Fat42% · 42nd percentile · median 45%
- Egg42% · 56th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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