Peanut Butter Banana Bread with Chocolate Chips
tasteandtellblog.com · 2022 · 16 servings
Against 708 banana bread recipes
Less fat than 87% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less fat than 87% of recipes: 22% of the flour weight against the typical recipe's 45%, about half as much.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1%, about 2.5 times as much.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (13)
- 2 cups all-purpose flour≈ 250 g
- 1 cup sugar≈ 200 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- 4 medium ripe bananas (mashed)≈ 472 g
- 2 eggs≈ 100 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1/2 cup unsweetened applesauce≈ 128 g
- 1/4 cup vegetable oil≈ 55 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup semisweet chocolate chips≈ 170 g
flour 250 gbatter 1531 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat22% · 12th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt2.4% · 94th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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