Sour Cream Banana Bread Recipe
shugarysweets.com · 2017 · 20 slices
Against 708 banana bread recipes
More sugar than 84% of recipes and more fat than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 cup unsalted butter (softened)≈ 227 g
- 2 cups granulated sugar≈ 400 g
- 4 large eggs≈ 200 g
- 2 teaspoons vanilla extract≈ 8 g
- 4 ripe bananas (about 2 cups mashed)≈ 472 g
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon kosher salt≈ 4 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 cup sour cream≈ 230 g
flour 375 gbatter 1931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 31st percentile · median 148%
- Sugar107% · 86th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy61% · 88th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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