Veganes Bananenbrot

Original in German

Thomas-H · gutekueche.at · 2015 · 1 Portion

Against 708 banana bread recipes

Less banana than 98% of recipes and less sugar than 99%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less banana than 98% of recipes: 62% of the flour weight against the typical recipe's 148%, about half as much.
Less sugar than 99% of recipes: 15% of the flour weight against the typical recipe's 78%, under a third as much.
No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 378 gbatter 1079 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.