Banana bread au kiwi
Original in French
Virginie Fouquet · chefnini.com · Pour 1 moule à cake :
Against 708 banana bread recipes
Less sugar than 97% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 20% of the flour weight against the typical recipe's 78%, under a third as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Fat in the middle half of recipes: 32% of the flour weight against the typical recipe's 45%.
Ingredients (8)
- 3 bananes bien mûres≈ 354 g
- 2 kiwisn/a
- 250 g de farine T45250 g
- 50 g de sucre en poudre50 g
- 2 oeufs≈ 100 g
- 8 cl de lait≈ 83 g
- 80 g de beurre80 g
- 1 sachet de levure chimique11 g
flour 250 gbatter 928 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana142% · 43rd percentile · median 148%
- Sugar20% · 2nd percentile · median 78%
- Fat32% · 26th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy33% · 69th percentile · median 15%
- Leavening4.4% · 71st percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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