Organic Heritage Grain Banana Bread
Eric Rusch · breadtopia.com
Against 708 banana bread recipes
Less leavening than 93% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (14)
- ½ cup packed organic brown sugar, light or dark≈ 110 g
- ¾ tsp baking soda≈ 4.5 g
- ½ tsp sea salt≈ 3 g
- ½ tsp organic ground cinnamon≈ 1.3 g
- ¼ tsp organic ground nutmeg≈ 0.7 g
- ¼ cup organic date sugar≈ 50 g
- 2 cups organic Red Fife Organic Whole Wheat Flour≈ 256 g
- ½ cup organic butter (1 stick), room temperature≈ 114 g
- 1 tsp organic vanilla extract≈ 4.2 g
- 1½ cups mashed ripe bananas (4-5 medium to large)≈ 338 g
- ½ cup chopped walnuts or pecans≈ 60 g
- -or-n/a
- ½ chocolate chipsn/a
- 2 large organic eggs≈ 100 g
flour 256 gbatter 1041 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana132% · 33rd percentile · median 148%
- Sugar63% · 36th percentile · median 78%
- Fat44% · 48th percentile · median 45%
- Egg39% · 29th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt1.2% · 62nd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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