Best Ever Bagel Recipe
Aarthi · yummytummyaarthi.com · 2021 · 8 Bagels
Against 150 bagel recipes
Close to the middle of 150 bagel recipes on every ingredient.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.1%.
- Malt or sugar in the middle half of recipes: 5.3% of the flour weight against the typical recipe's 4%.
Ingredients (20)
- 3 cup All Purpose Flour≈ 375 g
- 1.5 tsp Dry Yeast≈ 4.7 g
- 2 tsp Salt≈ 12 g
- 1 tbsp Golden Syrup or Sugar≈ 21 g
- 1 cup Warm Water≈ 237 g
- 2 cups All Purpose Flour / Maida≈ 250 g
- 1½ tsp Dry Yeast≈ 4.7 g
- 1 tbsp Sugar≈ 13 g
- Salt to tasten/a
- 1 Egg≈ 50 g
- ½ cup Warm Milk≈ 122 g
- Sesame Seeds or Poppy Seedsn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Water for boilingn/a
- 4 tbsp Treacle≈ 84 g
- 1 tbsp Baking Soda≈ 18 g
- ¼ cup Sesame Seeds≈ 59 g
- ¼ cup Poppy seeds≈ 59 g
- 1 tsp Sea salt flakes as needed≈ 6 g
- ¼ cup Granulated Onion≈ 59 g
- 3 tbsp Caraway Seeds≈ 44 g
flour 625 gbatter 1088 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water57% · 45th percentile · median 59%
- Malt or sugar5.3% · 65th percentile · median 4%
- Salt1.9% · 50th percentile · median 1.9%
- Yeast1.5% · 73rd percentile · median 1.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 60 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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