Homemade Mini »Everything« Bagels
Bake to the roots · baketotheroots.de · 2022 · 20
Against 150 bagel recipes
Close to the middle of 150 bagel recipes on every ingredient.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.1%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.9%.
Ingredients (16)
- 9.5 oz. (270g) lukewarm water270 g
- 1 tbsp. sugar beet molasses*≈ 21 g
- 1 pkg. (0.25 oz./7g) active dry yeast*7 g
- 14 oz. (400g) spelt flour*400 g
- 1.8 oz. (50g) wholemeal spelt flour*50 g
- 1 1/2 tsp. salt≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- 8 1/2 cups (2l) water≈ 2015 g
- 3 tbsp. sugar beet molasses*≈ 63 g
- 1/4 tsp. baking powder≈ 1.2 g
- 3 tbsp. toasted sesame seeds*≈ 44 g
- 1 tbsp. black sesame seeds*≈ 15 g
- 1 tbsp. garlic powder*≈ 15 g
- 1 tbsp. onion powder*≈ 15 g
- 1 tbsp. poppy seeds*≈ 15 g
- 1 tbsp. flaky sea salt*≈ 8 g
- 1 medium egg, whisked for bushing2 ice cubes≈ 44 g
flour 450 gbatter 757 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 53rd percentile · median 59%
- Malt or sugar4.7% · 57th percentile · median 4%
- Salt2% · 60th percentile · median 1.9%
- Yeast1.6% · 77th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 7 to 9 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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