Pumpkin Bagels
Stephanie Gravalese · tasteofhome.com · 2018 · 9 servings
Against 150 bagel recipes
More malt or sugar than 96% of recipes and less water than 90%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More malt or sugar than 96% of recipes: 19% of the flour weight against the typical recipe's 4%, about 4.5 times as much.
- Less water than 90% of recipes: 48% of the flour weight against the typical recipe's 59%.
- More yeast than 84% of recipes: 1.8% of the flour weight against the typical recipe's 1.1%.
Ingredients (13)
- 2/3 cup plus 2 tablespoons water (70° to 80°), divided≈ 188 g
- 1/2 cup canned pumpkin≈ 123 g
- 1/3 cup packed brown sugar≈ 73 g
- 1 teaspoon salt≈ 6 g
- 1-1/2 teaspoons ground cinnamon≈ 3.9 g
- 3/4 teaspoon ground nutmeg≈ 2 g
- 1/2 teaspoon ground allspice≈ 1.3 g
- 1/2 teaspoon ground cloves≈ 1.3 g
- 3 cups bread flour≈ 381 g
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1 large egg white≈ 33 g
- 1 tablespoon cornmeal≈ 9 g
- Cream cheese, optionaln/a
flour 390 gbatter 828 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water48% · 9th percentile · median 59%
- Malt or sugar19% · 97th percentile · median 4%
- Salt1.5% · 30th percentile · median 1.9%
- Yeast1.8% · 86th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 15 to 20 minutes
- median 20 minutes
Keep exploring
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