Bagel
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2021 · 8 porzioni
Against 150 bagel recipes
More malt or sugar than 87% of recipes.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More malt or sugar than 87% of recipes: 10% of the flour weight against the typical recipe's 4%, about 2.5 times as much.
- Yeast in the middle half of recipes: 0.8% of the flour weight against the typical recipe's 1.1%.
Ingredients (6)
- 500 g farina manitoba500 g
- 50 g zucchero50 g
- 300 g acqua tiepida300 g
- 1/2 cubetto lievito di birra13 g
- 10 g sale fino10 g
Toppings and extras
Listed, but not counted in the percentages below.
- semi di sesamo e papavero per decoraren/a
flour 500 gbatter 873 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 53rd percentile · median 59%
- Malt or sugar10% · 89th percentile · median 4%
- Salt2% · 60th percentile · median 1.9%
- Yeast0.8% · 37th percentile · median 1.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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