Bagels américains fait maison
Original in French
Hervé Palmieri · hervecuisine.com · 2016 · 8
Against 150 bagel recipes
Less salt than 89% of recipes and more water than 76%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.1% of the flour weight against the typical recipe's 1.9%.
- More water than 76% of recipes: 64% of the flour weight against the typical recipe's 59%.
Ingredients (8)
- 550 g de farine550 g
- 35 cl d'eau tiède≈ 351 g
- 1 sachet de levure de boulanger instantanée (5 g)6 g
- 3 c. à café de sucre≈ 13 g
- 1 c. à café de sel≈ 6 g
- 1 c. à soupe d'huile≈ 14 g
- 1 c. à soupe de mélasse ou de sucre roux≈ 14 g
- Graines (sésame, pavot...), ou des oignons frits etc... pour garnir le dessus!n/a
flour 550 gbatter 952 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 77th percentile · median 59%
- Malt or sugar4.8% · 59th percentile · median 4%
- Salt1.1% · 10th percentile · median 1.9%
- Yeast1% · 44th percentile · median 1.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 10 to 12 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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