Pains bagels maison
Original in French
Claire · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 150 bagel recipes
Less salt than 89% of recipes and more water than 76%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.1% of the flour weight against the typical recipe's 1.9%.
- More water than 76% of recipes: 64% of the flour weight against the typical recipe's 59%.
Ingredients (11)
- 550 g de farine de type 65, facile à trouver au supermarché au rayon bio (ou de type 55 sinon)550 g
- 2 sachets de levure de boulanger (Briochin, de Alsa pour moi, ma préférée) ou levure fraîche11 g
- 1 belle cuillère à soupe de sirop de malt ou de mélasse (en magasin bio)≈ 21 g
- 350 ml d'eau tiède≈ 351 g
- 1 cuillère à soupe d'huile végétale≈ 14 g
- 1 cuillère à café de sel≈ 6 g
- Graines de sésame ou pavotn/a
- 1 cuillère à soupe de mélasse ou de vergeoise brune≈ 14 g
- 1 cuillère à soupe de fécule de pommes de terre≈ 9 g
- 1 grande casserole d'eaun/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 oeuf pour dorer≈ 50 g
flour 550 gbatter 975 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 77th percentile · median 59%
- Malt or sugar6.3% · 70th percentile · median 4%
- Salt1.1% · 10th percentile · median 1.9%
- Yeast0.7% · 34th percentile · median 1.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 10 to 15 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
Do something with it
Or browse all 150 bagel recipes.