Bagels
Original in German
gropala · gutekueche.at · 2018 · 4 Portionen
Against 150 bagel recipes
More water than 91% of recipes and less salt than 94%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More water than 91% of recipes: 69% of the flour weight against the typical recipe's 59%.
- Less salt than 94% of recipes: 0.9% of the flour weight against the typical recipe's 1.9%, about half as much.
- Less malt or sugar than 81% of recipes: 0.5% of the flour weight against the typical recipe's 4%, under a third as much.
Ingredients (12)
- 50 g Brunch buttrig frisch50 g
- 1 Stk Eidottern/a
- 400 g Mehl400 g
- 175 mg Milch (lauwarm)≈ 175 g
- 0.5 TL Salz≈ 3 g
- 0.75 Pk Trockenhefe5 g
- 100 ml Wasser (lauwarm)≈ 100 g
- 0.5 TL Zucker≈ 2.1 g
- 1 Prise Kümmel≈ 0.4 g
- 1 Prise Mohn≈ 0.4 g
- 1 Prise Salz≈ 0.4 g
- 1 Prise Sesam≈ 0.4 g
flour 400 gbatter 737 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water69% · 92nd percentile · median 59%
- Malt or sugar0.5% · 18th percentile · median 4%
- Salt0.9% · 5th percentile · median 1.9%
- Yeast1.3% · 57th percentile · median 1.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 18 to 25 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
Do something with it
Or browse all 150 bagel recipes.