Homemade Bagels
Food Network · foodnetwork.com · 2017 · 12 bagels
Against 150 bagel recipes
More salt than 97% of recipes and more yeast than 92%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More salt than 97% of recipes: 3.4% of the flour weight against the typical recipe's 1.9%.
- More yeast than 92% of recipes: 2% of the flour weight against the typical recipe's 1.1%.
- More water than 86% of recipes: 67% of the flour weight against the typical recipe's 59%.
- Malt or sugar in the middle half of recipes: 7.1% of the flour weight against the typical recipe's 4%.
Ingredients (11)
- 2 cups warm water, about 110 degrees F≈ 474 g
- 2 (1/4-ounce) packets active dry yeast14 g
- 3 tablespoons granulated sugar, plus 1 tablespoon≈ 50 g
- 5 to 6 cups all-purpose flour≈ 688 g
- 2 teaspoons salt≈ 12 g
- 2 teaspoons vegetable oil≈ 9 g
- 2 tablespoons yellow cornmeal≈ 17 g
- 1/2 cup lightly toasted chopped onions (2 teaspoons each)≈ 119 g
- 2 tablespoons poppy seeds (about 1/2 teaspoon each)≈ 30 g
- 2 tablespoons sesame seeds (about 1/2 teaspoon each)≈ 30 g
- 1 tablespoon kosher salt (about 1/4 teaspoon each)≈ 12 g
flour 705 gbatter 1454 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water67% · 87th percentile · median 59%
- Malt or sugar7.1% · 74th percentile · median 4%
- Salt3.4% · 98th percentile · median 1.9%
- Yeast2% · 94th percentile · median 1.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 30 minutes
- median 20 minutes
Keep exploring
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