Homemade Bagels
Makinze Gore · delish.com · 2020 · 10
Against 150 bagel recipes
More water than 93% of recipes and more salt than 95%.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- More water than 93% of recipes: 70% of the flour weight against the typical recipe's 59%.
- More salt than 95% of recipes: 3.1% of the flour weight against the typical recipe's 1.9%.
- Malt or sugar below the middle half: 1.7% of the flour weight against the typical recipe's 4%, less than 74% of recipes use.
Ingredients (16)
- 1 1/2 c. lukewarm water≈ 356 g
- 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)7 g
- 2 tsp. granulated sugar≈ 8 g
- 4 c. bread flour, plus more for surface≈ 508 g
- 2 tsp. kosher salt≈ 8 g
- 1 tbsp. barley malt syrup≈ 15 g
- Poppy seedsn/a
- Sesame seedsn/a
- 1 tbsp. sesame seeds≈ 15 g
- 1 tbsp. poppy seeds≈ 15 g
- 1 tbsp. minced garlic≈ 15 g
- 1 tbsp. minced onion≈ 15 g
- 1 tbsp. flaky sea salt≈ 8 g
- Melted buttern/a
Toppings and extras
Listed, but not counted in the percentages below.
- Egg washn/a
- Cinnamon sugarn/a
flour 508 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 95th percentile · median 59%
- Malt or sugar1.7% · 25th percentile · median 4%
- Salt3.1% · 96th percentile · median 1.9%
- Yeast1.4% · 66th percentile · median 1.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 to 25 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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