Cómo hacer bagels caseros
Original in Spanish
comedera.com · 2022 · 6
Against 150 bagel recipes
Less malt or sugar than 78% of recipes.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less malt or sugar than 78% of recipes: 1.1% of the flour weight against the typical recipe's 4%, under a third as much.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 1.9%.
Ingredients (10)
- 450 gr harina todo uso ((0000))450 g
- 125 ml. agua tibia≈ 125 g
- 130 ml. leche tibia≈ 134 g
- 15 gr levadura fresca de panadería15 g
- 8 gr sal8 g
- 5 gr azúcar blanca5 g
- 1 huevo≈ 50 g
- 30 gr mantequilla derretida30 g
- semillas de sésamo (al gusto )n/a
- aceite de girasoln/a
flour 450 gbatter 817 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water58% · 46th percentile · median 59%
- Malt or sugar1.1% · 21st percentile · median 4%
- Salt1.8% · 43rd percentile · median 1.9%
- Yeast1.1% · 49th percentile · median 1.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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