Bagels
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2024 · 8 unidades
Against 150 bagel recipes
Less malt or sugar than 78% of recipes.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Less malt or sugar than 78% of recipes: 1.1% of the flour weight against the typical recipe's 4%, under a third as much.
- Water in the middle half of recipes: 57% of the flour weight against the typical recipe's 59%.
Ingredients (14)
- 450 g de harina de trigo450 g
- 8 g de sal8 g
- 5 g de azúcar5 g
- 15 g de lavadura fresca o 5 g de levadura seca de panadero15 g
- 125 ml de agua tibia≈ 125 g
- 125 ml de leche tibia≈ 129 g
- 1 clara de huevo≈ 33 g
- 30 g de mantequilla en dados30 g
- Queso creman/a
- Salmón ahumadon/a
- Rúculan/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 yema de huevo≈ 18 g
- 10 ml de leche≈ 10 g
- Semillas de sésamon/a
flour 450 gbatter 795 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water57% · 42nd percentile · median 59%
- Malt or sugar1.1% · 21st percentile · median 4%
- Salt1.8% · 43rd percentile · median 1.9%
- Yeast1.1% · 49th percentile · median 1.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
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