Easy New York-Style Bagel Recipe
biggerbolderbaking.com · 2020 · 8 Bagels
Against 150 bagel recipes
Close to the middle of 150 bagel recipes on every ingredient.
How it compares
Against the typical batch: the median of 150 bagel recipes, per 100 g of flour.
- Water in the middle half of recipes: 52% of the flour weight against the typical recipe's 59%.
- Salt in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 3 ½ cups (18oz/500g) bread flour* ((see notes))500 g
- 2 teaspoons (6g/.2oz) instant dry yeast6 g
- 1 ½ tablespoons(18.75g/0.66oz) sugar19 g
- 1 ½ teaspoons(9g/0.26oz) salt9 g
- 1 1/3 cups (10 1/2 floz/300ml) warm water≈ 316 g
- ¾ cup (3 ¾oz/105g) extra bread flour for kneading in105 g
Toppings and extras
Listed, but not counted in the percentages below.
- Caraway seeds, minced garlic, poppy seeds, dried onions, and sesame seeds.n/a
flour 605 gbatter 955 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 150 recipes. Shaded: the middle half. Tick: the median.
- Water52% · 30th percentile · median 59%
- Malt or sugar3.1% · 39th percentile · median 4%
- Salt1.5% · 30th percentile · median 1.9%
- Yeast1% · 44th percentile · median 1.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, malt or sugar, salt, yeast.
Do something with it
Or browse all 150 bagel recipes.