Whole Wheat Bread Lab116 recipes
← All whole wheat bread recipes

Pan integral de trigo

Original in Spanish

Recetas de Cocina Casera · cocina-casera.com · 2

Against 116 whole wheat bread recipes

No sweetener, unlike 75% of recipes and no fat, unlike 67%.

See how all 116 whole wheat bread recipes compare →

Get the method at cocina-casera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.

  • No sweetener at all, where 75% of recipes use some (most of those 2 to 14% of the flour weight).
  • No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
Whole wheat share: 70%, 45th percentileLiquid: 72%, 52nd percentileSweetener: 0%, 13th percentileFat: 0%, 16th percentileSalt: 2%, 63rd percentileYeast: 0.7%, 25th percentileWhole wheatshareLiquidSweetenerFatSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • Harina de fuerza - 207 gramos207 g
  • Harina integral de trigo - 483 gramos483 g
  • Agua - 497 gramos497 g
  • Sal - 14 gramos14 g
  • Levadura seca de panadería - 5 gramos5 g

flour 690 gbatter 1206 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.

  • Whole wheat share70% · 45th percentile
  • Liquid72% · 52nd percentile
  • Sweetener0% · 13th percentile
  • Fat0% · 16th percentile
  • Salt2% · 63rd percentile
  • Yeast0.7% · 25th percentile

Oven

Temperature
475°F / 245°C
median 375°F
Time
60 minutes
median 35 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.

Do something with it

Or browse all 116 whole wheat bread recipes.