Simple & Easy Whole Grain Bread
Bake to the roots · baketotheroots.de · 2019 · 1
Against 116 whole wheat bread recipes
Less whole wheat share than 95% of recipes and less liquid than 90%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less whole wheat share than 95% of recipes: 26% of the flour weight against the typical recipe's 80%, about half as much.
- Less liquid than 90% of recipes: 57% of the flour weight against the typical recipe's 71%.
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- Less salt than 81% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
Ingredients (10)
- 0.35 oz. (10g) fresh yeast10 g
- 13 fl.oz. (385ml) lukewarm water (plus more if needed)≈ 385 g
- 17.6 oz. (500g) bread flour*500 g
- 4.4 oz. (125g) wholemeal spelt flour*125 g
- 1 1/2 tsp. salt≈ 9 g
- 1/2 tsp. sugar≈ 2.1 g
- 3.5 oz. (100g) flaxseed*100 g
- 2.5 oz. (70g) sunflower seeds*70 g
- 1.8 oz. (50g) sesame seeds*50 g
- 1.8 oz. (50g) spelt flakes* (or rolled oats)50 g
flour 675 gbatter 1301 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share26% · 4th percentile · median 80%
- Liquid57% · 9th percentile · median 71%
- Sweetener0.3% · 27th percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt1.3% · 16th percentile · median 1.9%
- Yeast0.5% · 16th percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 10 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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