White Cake Recipe - Christmas Special Recipes
Aarthi · yummytummyaarthi.com · 2017
Against 126 vanilla cake recipes
More leavening than 95% of recipes and less egg than 85%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 5.7% of the flour weight against the typical recipe's 3.9%.
- Less egg than 85% of recipes: 41% of the flour weight against the typical recipe's 56%.
- Less sugar than 79% of recipes: 94% of the flour weight against the typical recipe's 108%.
Ingredients (9)
- All Purpose Flour / Maida - 1 1/3 cup (160 grams)160 g
- Baking Powder - 2 tsp≈ 9 g
- Salt - 1/4 tsp≈ 1.5 g
- Egg Whites - 2≈ 66 g
- Sugar - 3/4 cup (150 grams)150 g
- Butter - 1/2 cup (100 grams)100 g
- Milk - 1/2 cup (120 ml)≈ 122 g
- Vanilla Essence - 1 tsp≈ 4.2 g
- Almond Essence - 1/2 tsp≈ 2.1 g
flour 160 gbatter 615 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar94% · 20th percentile · median 108%
- Fat63% · 41st percentile · median 66%
- Egg41% · 14th percentile · median 56%
- Liquid76% · 38th percentile · median 82%
- Leavening5.7% · 96th percentile · median 3.9%
- Salt0.9% · 39th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 28 minutes
Keep exploring
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Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
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