Vanilla Cake Lab126 recipes
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Vanilla Sheet Cake Recipe

Aarthi · yummytummyaarthi.com · 2023 · 10 servings

Against 126 vanilla cake recipes

More egg than 89% of recipes and more fat than 81%.

See how all 126 vanilla cake recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.

  • More egg than 89% of recipes: 74% of the flour weight against the typical recipe's 56%.
  • More fat than 81% of recipes: 81% of the flour weight against the typical recipe's 66%.
Sugar: 111%, 56th percentileFat: 81%, 82nd percentileEgg: 74%, 90th percentileLiquid: 90%, 64th percentileLeavening: 4.3%, 67th percentileSalt: 1.1%, 55th percentileSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1⅛ Cup All Purpose Flour (Maida (135 grams))135 g
  • 1 ¼ tsp Baking powder≈ 6 g
  • ¼ tsp Salt≈ 1.5 g
  • ½ cup Oil ((120 ml))≈ 109 g
  • ¾ cup Sugar ((150 grams))150 g
  • 2 Eggs≈ 100 g
  • 1 tsp Vanilla Extract≈ 4.2 g
  • ½ cup Milk ((120 ml))≈ 122 g
  • 3 tbsp Confetti Sprinkles≈ 44 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Cream Cheese Frostingn/a
  • Sprinkles for decoratingn/a

flour 135 gbatter 672 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.

  • Sugar111% · 56th percentile
  • Fat81% · 82nd percentile
  • Egg74% · 90th percentile
  • Liquid90% · 64th percentile
  • Leavening4.3% · 67th percentile
  • Salt1.1% · 55th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 28 minutes

Keep exploring

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Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.

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