Vanilla Cake Recipe | Basic Vanilla Cake Recipe (Soft & Spongy)
Aarthi · yummytummyaarthi.com · 2022 · 8 servings
Against 126 vanilla cake recipes
More sugar than 99% of recipes and less liquid than 99%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- More sugar than 99% of recipes: 167% of the flour weight against the typical recipe's 108%.
- Less liquid than 99% of recipes: 34% of the flour weight against the typical recipe's 82%, about half as much.
- Less leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 3.9%.
- More egg than 83% of recipes: 69% of the flour weight against the typical recipe's 56%.
Ingredients (9)
- 3 cups All Purpose Flour ((360 grams))360 g
- 3 cups Sugar (600 grams (Powdered))600 g
- 5 Eggs≈ 250 g
- 1 cup Oil ((240 ml))≈ 218 g
- ½ cup Milk ((120 ml))≈ 122 g
- ½ cup Curd ((120 ml))≈ 119 g
- 1 tbsp Vanilla Essence≈ 13 g
- 2 tsp Baking Powder≈ 9 g
- ½ tsp Salt≈ 3 g
flour 360 gbatter 1693 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar167% · 100th percentile · median 108%
- Fat61% · 38th percentile · median 66%
- Egg69% · 84th percentile · median 56%
- Liquid34% · 0th percentile · median 82%
- Leavening2.6% · 10th percentile · median 3.9%
- Salt0.8% · 28th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.
Do something with it
Or browse all 126 vanilla cake recipes.