Bolo de baunilha com recheio de nozes

Original in Portuguese

receitasdecomida.com.br · 2021

Against 126 vanilla cake recipes

Less sugar than 92% of recipes and less egg than 86%.

How it compares

Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.

Less sugar than 92% of recipes: 80% of the flour weight against the typical recipe's 108%.
Less egg than 86% of recipes: 40% of the flour weight against the typical recipe's 56%.
Less liquid than 87% of recipes: 64% of the flour weight against the typical recipe's 82%.
More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 1%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 xícara de manteiga≈ 227 g
3 xícaras de farinha de trigo≈ 375 g
1 colher de sopa de fermento em pó≈ 14 g
1 colher de chá de sal≈ 6 g
1 xícara de creme de leite≈ 238 g
1/2 colher de chá de bicarbonato de sódio≈ 3 g
1 ½ xícaras de Açúcar≈ 300 g
3 ovos grandes≈ 150 g
2 colheres de chá de essência de baunilha≈ 8 g
Em uma tigela pequena misture 3/4 xícara de nozes picadas, 3/4 xícara de açúcar e 2 colheres de chá de canela em pón/a

flour 375 gbatter 1321 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: sugar, fat, egg, liquid, leavening, salt.