Dinosaur Birthday Cake
Mel · melskitchencafe.com · 2008
Against 126 vanilla cake recipes
More sugar than 96% of recipes and more liquid than 98%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- More sugar than 96% of recipes: 140% of the flour weight against the typical recipe's 108%.
- More liquid than 98% of recipes: 146% of the flour weight against the typical recipe's 82%.
- More egg than 96% of recipes: 80% of the flour weight against the typical recipe's 56%.
Ingredients (9)
- 12 tablespoons butter≈ 170 g
- 1 3/4 cups granulated sugar≈ 350 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 teaspoons baking soda≈ 9 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 3/4 cup cocoa powder≈ 65 g
- 4 large eggs≈ 200 g
- 1 1/2 cups milk≈ 366 g
flour 250 gbatter 1421 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar140% · 97th percentile · median 108%
- Fat68% · 59th percentile · median 66%
- Egg80% · 96th percentile · median 56%
- Liquid146% · 99th percentile · median 82%
- Leavening3.6% · 40th percentile · median 3.9%
- Salt1.2% · 61st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 minutes
- median 28 minutes
Keep exploring
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