Vanilla Cake Lab126 recipes
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Gluten-Free Yellow Cake

King Arthur Baking · kingarthurbaking.com · 8 / one 9" double-layer round cake

Against 126 vanilla cake recipes

Less liquid than 83% of recipes and more salt than 81%.

See how all 126 vanilla cake recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.

  • Less liquid than 83% of recipes: 64% of the flour weight against the typical recipe's 82%.
  • More salt than 81% of recipes: 1.7% of the flour weight against the typical recipe's 1%.
Sugar: 103%, 42nd percentileFat: 65%, 46th percentileEgg: 57%, 51st percentileLiquid: 64%, 16th percentileLeavening: 3.3%, 29th percentileSalt: 1.7%, 84th percentileSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 2 1/4 cups (351g) King Arthur Gluten-Free All-Purpose Flour351 g
  • 1 teaspoon xanthan gum≈ 4.9 g
  • 2 tablespoons King Arthur Bread and Cake Enhancer, optional≈ 30 g
  • 1 3/4 cups (361g) granulated sugar361 g
  • 16 tablespoons (227g) unsalted butter, softened227 g
  • 1 teaspoon table salt≈ 6 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1 tablespoon gluten-free vanilla extract≈ 13 g
  • 4 large eggs, at room temperature≈ 200 g
  • 1 cup (226g) milk, at room temperature226 g

flour 351 gbatter 1430 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.

  • Sugar103% · 42nd percentile
  • Fat65% · 46th percentile
  • Egg57% · 51st percentile
  • Liquid64% · 16th percentile
  • Leavening3.3% · 29th percentile
  • Salt1.7% · 84th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 28 minutes

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