Bonilla Vanilla Cake
Food Network · foodnetwork.com · 2019 · One 6-inch 6-layer cake
Against 126 vanilla cake recipes
More leavening than 88% of recipes and less salt than 89%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- More leavening than 88% of recipes: 4.9% of the flour weight against the typical recipe's 3.9%.
- Less salt than 89% of recipes: 0.5% of the flour weight against the typical recipe's 1%, about half as much.
- More liquid than 85% of recipes: 116% of the flour weight against the typical recipe's 82%.
Ingredients (12)
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 tablespoon baking powder≈ 14 g
- 1/4 teaspoon table salt≈ 1.5 g
- 1 1/2 sticks unsalted butter, at room temperature≈ 170 g
- 1 1/2 cups granulated sugar≈ 300 g
- 3 large eggs≈ 150 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 1/3 cups milk≈ 325 g
- Purple, blue, green, yellow, orange and pink gel food coloring, for tintingn/a
- 1 3/4 cups assorted rainbow sprinkles, for filling≈ 415 g
- 1 cup rainbow nonpareils, for decorating≈ 237 g
Toppings and extras
Listed, but not counted in the percentages below.
- Magical Frostingn/a
flour 281 gbatter 1906 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar107% · 46th percentile · median 108%
- Fat60% · 34th percentile · median 66%
- Egg53% · 40th percentile · median 56%
- Liquid116% · 86th percentile · median 82%
- Leavening4.9% · 90th percentile · median 3.9%
- Salt0.5% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 minutes
- median 28 minutes
Keep exploring
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