Gâteau vanille
Original in French
Oh la gourmande · chefsimon.com · 2016
Against 126 vanilla cake recipes
Less sugar than 99% of recipes and less fat than 95%.
How it compares
Against the typical cake: the median of 126 vanilla cake recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 60% of the flour weight against the typical recipe's 108%.
- Less fat than 95% of recipes: 32% of the flour weight against the typical recipe's 66%, about half as much.
- No salt at all, where 94% of recipes use some (most of those 0.8 to 1.4% of the flour weight).
Ingredients (9)
- 150 g de sucre150 g
- 250 g de farine250 g
- 3 œufs≈ 150 g
- 1 gousse de vanillen/a
- 10 g de sucre vanillé10 g
- 1 paquet de levure chimique11 g
- 200 g de lait200 g
- 80 g d'huile80 g
- Pépites de chocolatn/a
flour 250 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 126 recipes. Shaded: the middle half. Tick: the median.
- Sugar60% · 0th percentile · median 108%
- Fat32% · 4th percentile · median 66%
- Egg60% · 63rd percentile · median 56%
- Liquid80% · 46th percentile · median 82%
- Leavening4.4% · 71st percentile · median 3.9%
- Salt0% · 3rd percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 28 minutes
Keep exploring
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